Fresh sashimi and vegetable salad in a black bowl.
A Japanese bento box with rice, assorted sushi, fried chicken with broccoli, fresh salad, pickled vegetables, and wasabi, on a wooden table with a small potted bonsai tree, soy sauce container, and a white vase in the background.

MENUS

Lunch Specials Menu

Seared soy glazed salmon fillet topped with microgreens, served with grilled bok choy and rice.

Main Menu

A variety of Japanese foods on a wooden table, including grilled skewers with meat and shishito peppers, sushi rolls, a bowl of tempura, a cocktail, and a glass of iced tea.

Happy Hour

Monday - Friday from 3 PM to 6 PM
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A small purple ube cheesecake topped with whipped cream, blackberries, mango coulis, served on a dark wooden plate.

Desserts

A large platter of assorted sushi rolls with a bowl of seaweed salad in the center, garnished with shredded carrots. The platter includes various types of sushi with fish, avocado, and cucumber and veggies.

Catering

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Libations